Would you like to brew your own beer? Far from being complicated and difficult, the process of brewing your own beer is surprisingly simple. All you need is some basic equipment, simple brewing knowledge, and the right ingredients.
In this guide, you’ll learn how to brew your own delicious craft beer at home. From a tasty lager to a dark, rich ale, read on to learn the secrets to brewing tasty beer from your home.
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How is beer created?
Almost all beers are made from a surprisingly simple recipe. Only four ingredients are used in the creation of most beers: barley, hops, water, and yeast. These simple ingredients combine into beer through a malting and fermentation process.
The first step in the creation of beer is the malting process. Grain – typically barley, although beer can be made from other grains – is harvested, processed using great heat, and then dried out and cracked to form a malt.
After this heating and cracking process, the grains are mixed with hot water using a process known as mashing. This creates a tea-like substance and breaks down most of the enzymes in the grains, releasing sugars and creating a liquid called wort.
Think of wort as the concentrate you’ll be developing during the brewing process to make beer, like you’d think of melted chocolate and flour as uncooked brownies. As the wort is boiled and fermented, it eventually turns into beer.
The next steps in beer creation are boiling – in which the word is boiled while your favorite flavors and spices, including the hops listed earlier, are added. Hops give a beer a bitter, tasty flavor that prevents the sugary wort from dominating the taste.
Finally, the wort is filtered after the boiling process and placed in the container used for fermentation. Yeast is also placed in the container, and the beer is stored so that the process of fermentation – giving the beer its taste – can occur.
Confused? Don’t worry – you’ll learn more about the process of brewing your own beer, as well as the equipment you’ll need, in the next sections. For now, try to just remember the four ingredients of beer: barley, hops, water, and yeast.
Would you like to learn more about the beer brewing process? Our blog post on the world’s most popular beer recipes lists some ingredients you can add to your beer to give it a more interesting, appealing taste.
What do you need to brew at home?
There are several ways to brew beer at home. The first is using kitchen equipment you probably already own. Although this can result in drinkable beer, the result is far from as good as what you can achieve with proper brewing equipment.
The second way to brew your own beer is to purchase a brewing kit. One of the most popular beer brewing kits is called Mr. Beer. In the next section, we’ll show you how to brew your own tasty beer using the simple Mr. Beer brewing kit.
Brewing beer using a starter’s kit
If you’re interested in brewing your own beer, you may have already heard about the Mr. Beer kit. The Mr. Beer company offers a variety of brewing kits for people interested in brewing their own beer, cider, and other fermented drinks.
For first-time brewers, the Mr. Beer kit is a great starting point for developing your own beers. The company offers a variety of ingredients to make it brewing a beer to your personal tastes – from a pilsner to a dark ale – surprisingly simple.
You can purchase the Mr. Beer brewing kit – as well as extra ingredients and special recipes – online from the company’s website. Once you’ve got the kit, getting started with your home beer brewing is quick and simple.
Our course, Brew Your Own Beer With the Mr. Beer Kit, walks you through the brew process using the Mr. Beer equipment. From start to finish, you’ll learn how to make the perfect brewed beer with Philip Ebiner, an expert beer brewing instructor.
The bottling and aging process
Once you’ve completed the four steps of beer production – malting, mashing, boiling, and fermentation – it’s time to bottle your beer. Although the process of fermenting your beer can take several weeks, there’s still more work to be done.
After you’ve fermented your beer, you’ll have a drinkable alcoholic beverage, ready to enjoy. However, beer that hasn’t been bottled and aged will taste flat, just like an old bottle of soda that’s sat in the refrigerator for too long.
There are two ways to carbonate your beer: artificially – in the same way you would carbonate a bottle of soda – or in the bottle. Once you’ve bottled your beer, let it stay unopened for several weeks – or even a few months – so it can naturally carbonate.
Beer that’s carbonated naturally tends to have a more refreshing taste than beer you carbonate artificially. Find a safe location with a stable temperature and wait at least one month for your beer to carbonate naturally.
Would you like to learn more about taking care of your beer? Enroll in our Beer and Cellar Management course to learn more about taking care of your beers – whether brewed at home or bought from the store – for the perfect refreshing taste.
Learn more about beer and alcohol
Would you like to become a master brewer and a skilled bartender? Become the life of the party by mastering the art of beer brewing, cellar management, and mixing a wide range of delicious cocktails.
Our course, Bartend Like a Mad Man, teaches you how to make delicious cocktails using nothing more than a martini shaker and a wooden spoon. From the whiskey sour to the Manhattan, master the world’s most popular cocktails in minutes.