7 Examples Of Osmosis In Everyday Life

examples of osmosisIf you’ve ever put a drop of food coloring in a glass, then you’ve watched as one more concentrated solution becomes diluted in one that is comparatively less dense. While this isn’t osmosis, it is diffusion, which is an instructional version of osmosis in which a key ingredient and process are missing (more on this soon).

So what is osmosis? That’s what we’re going to look at below, with a quick definition and 10 examples of osmosis that you can expect to encounter – and study, if you feel so inclined – in everyday life. If you want to learn more about the basics of chemistry, take a closer look at this five-star comprehensive introductory Chemistry course.

What Is Osmosis?

We mentioned diffusion above and now we just need to tweak the process a little bit to understand osmosis. You just need three ingredients for osmosis to happen: a semipermeable membrane with two solvents of different concentrations on either side. A solvent is a substance capable of dissolving solutes (a term for different liquids, solids or gases) to form a solution. It might sound complicated, but water is the most common example of a solvent.

Osmosis: Osmosis refers to the movement of one, less concentrated solvent through a semipermeable membrane to another, more concentrated solvent. The objective is an equalized solution, which can make osmosis sound confusing. Why would something that is less concentrated flow into something that is more concentrated? Wouldn’t that be the opposite of what we want to happen? It seems that way at first, but by the time you’re read three examples you’ll know exactly why it has to happen that way.

1. Animal Cells

This is by far the most popular example of osmosis, probably appearing in every chemistry textbook in the country. As you will see with many examples of osmosis, this animal cell example involves salt and water. Our cells have semipermeable membranes that do not allow salt particles to flow in and out. The only way, then, “water down” an over salted cell is to allow water to move back and forth. Therefore when we are dehydrated and drink a lot of water, we are reaching equilibrium in our cells by filling them back up with water.

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2. Water Soak

You can soak a large number of things in water to literally watch osmosis take place before your eyes. Dehydrated fruits and vegetables are great examples. The water isn’t simply flowing into empty spaces inside the fruit. It is literally passing through the cell walls and re-hydrating the fruit or vegetable. Something such as a raisin will have a very, very high concentration of sugars and water (do not confuse concentration with quantity; the raisin has little water, but it is highly concentrated). Thus, the water flows from a point of low concentration (the cup or bowl of water) to one of high concentration (the raisin). In this way equilibrium is achieved.

3. Slug Murder

I would never recommend killing an innocent creature, but the example of salting a slug is too bizarre to resist. Once you understand what happens when you salt a slug, you’ll realize that salt is the slug’s kryptonite (and it’s a terrible way to die). Learn more about chemical reactions with this chemistry 101 course with a specific focus on organic and physical chemistry.

Unfortunately for the slug, it has no protective barrier between it’s cell walls and the outside world. This probably seems like a fatal flaw, but surely no slug expects to have pure salt dropped on it. But when such a thing does happen, the high concentration of the salt on the outside of the slug causes the cells to start trying to balance concentrations. In non-scientific terms, the water is “sucked” right out of the slug’s body. The slug will dry up and die if enough salt is applied.

4. Root Pressure

I mentioned animal cells above, but plant cells work in the same fashion and are just as popular for osmosis examples. If you’ve ever wondered how roots generate “pressure” to withdraw water and nutrients from the soil, it’s through osmosis. This is accomplished by attracting the polar nutrients in the soil toward the root’s cells. It’s a very clever trick because the nutrients bring water with them and therefore solve this necessary problem for plants.

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5. Cholera

Osmosis allows for terrible things to happen, as well. Cholera would not be possible without osmosis. The choleric bacteria populate in our intestines and begin to reverse the intestinal cells’ ionic orientation. In other words, it changes the way ions and, subsequently, water are transported in our intestines. So what does this mean, exactly?

It means that the cholera perform a perfect coup. First of all, when our ions’ orientations are switched, the intestinal cells are no longer able to absorb water into the body. Just the opposite, in fact. Now osmosis happens in the other direction and water moves from our intestinal cells into our intestines. This is what causes cholera’s infamously deadly watery diarrhea. Second, this compounds the rate at which you get dehydrated. Not only can you not absorb water, you are literally being drained dry. This is why cholera can kill you so quickly, because it does not rely on how much water you consume.

6. Pruned Fingers

If you’ve ever been a bath or pool too long, then you’ve seen your fingers and toes get pruned. I only include this example because it is often misunderstood. You’re fingers are not shrinking; in fact, they are expanding. They are bloated. Most people assume that you are “pruning” up by losing water, but this is not the case. This makes it easier to understand the original idea of osmosis: moving from a less concentrated substance to a more concentrated substance. In this scenario, the water is the bathtub is less concentrated and it is trying to cause equilibrium by using osmosis to get into your body. If you don’t believe me, think about what happens when an animal (or person) drowns and then soaks in the water. Their bodies become extremely bloated, as osmosis will continue to happen until equilibrium is achieved.

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7. The Water Crisis

You might be aware that we can use reverse osmosis to desalinate salt water (i.e. the oceans). To accomplish this, we have to apply very high pressure to force water through a semipermeable membrane. It requires a lot of pressure because when salt dissolves in water, it creates an extremely strong bond. Unfortunately, this requires a tremendous amount of energy and it is still too expensive to be feasible. Still, while it’s still drastically cheaper to use freshwater now, technologies are advancing quickly and the costs of using reverse osmosis are plummeting. There are other issues to worry about – what to do with the extra salt, how to pump ocean water quickly without pumping in fish, etc. – but there are already tens of thousands of desalination plants around the world, and that number is only going to grow.

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