The art of cooking food such as eggs is easy to master in some ways, but also very difficult in others. Cooking any food requires an understanding of proper temperature and cooking time requirements, though many foods can be cooked with relative ease. Eggs, for example, may be cooked by themselves or they may serve as the main component in other foods such as omelets and crepes. There are also many different ways of cooking eggs, from simple scrambling to boiling, poaching, frying and other techniques.
Basic egg cooking is also probably something that should be learned by every bachelor or bachelorette, and for men it may be wise to check out the Udemy “cook like a man” course filled with basic techniques that will allow even a novice to quickly prepare many different egg-based as well as other dishes.
Of course, cooking eggs is only one of many skills that anybody who cooks on a regular basis should know. For a primer on even more of these cooking essentials, be sure to check out the Udemy blog for some cooking basics, as well as 10 tips to mastering the kitchen that can be useful to beginners as well as top-level chefs alike. Doing so can be a great way to take your cooking skills to the next level, no matter what you want to make.
Basic Egg Cooking Techniques
There are four basic egg cooking techniques that are relatively easy to learn and that almost everybody that loves to cook and eat eggs should consider learning.
1. Scrambled eggs: There’s almost nothing simpler than cracking an egg, emptying it into a whisking or mixing bowl, mixing the eggs up and then placing them in a heated pan and scrambling. Egg aficionados also maintain that there are two preferred methods of scrambling and cooking eggs: low and slow, and hot and fast. Low and slow scrambled eggs are produced under a medium low heat with butter added and using slow mixing or scrambling motions, while hot and fast scrambled eggs require a medium high heat and rapid mixing or scrambling.
2. Fried eggs: Fried eggs which are actually free of most of the oil or fat they’re fried in when cooked correctly, are also easy to cook. First, heat an 8 to 10-inch non-stick pan over medium high heat and add oil. Crack the egg into the heated pan and allow room for each egg that’s going to be fried so they can all cook separately. Fried eggs can be cooked sunny side up, over easy, over medium or over well, which requires a firmer yolk by placing a lid over the cooking pan and allowing the egg to cook to desired consistency.
3. Poached eggs: Poaching eggs requires a bit more skill than novice cooks usually possess, but with a little practice any individual can produce quite tasty results. Use the freshest eggs possible for poaching, with none older than a week. To poach eggs, fill a 12-inch stainless steel pot or a skillet with about three inches of water and bring it to a boil over high heat. Once water is boiling turn the heat to low, add a tablespoon of white wine vinegar and allow the water to simmer. Break each egg you intend to poach into a separate container and then carefully slip it into your pan’s water, allowing the eggs to slowly simmer for three to five minutes. Once your eggs have poached to the desired yolk consistency, remove them from the simmering water using a slotted spoon or spatula, and then immerse in fresh water to remove any vinegar.
4. Hard-boiled eggs: These frequently act as a very easy-to-make “on the run” breakfast component. To hard-boil eggs place them into a large skillet or pot and add water until they’re covered by about an inch. Bring your eggs to a slow boil using medium high heat and then allow them to simmer for one minute. After a minute, remove the eggs from the once-boiling water and then let them sit for 10 to 12 minutes, after which you should transfer them to a colander and then rinse under cold water until they’re cool. Once you’ve cooled your hard-boiled eggs let them sit at room temperature for about 15 to 20 minutes and then feel free to peel them.
There are differences between low, medium and high heat, and it’s important to know the distinctions when cooking eggs. Udemy offers a helpful top-10 lineup of cooking courses, including a healthy cooking fundamentals course that examines how to cook eggs and other foods in a healthy manner.
Gourmet Egg Cooking
There are of course many different ways to cook eggs using gourmet-level techniques, though many such recipes require a fair bit of experience to reliably pull off. Preparing a basic Eggs Benedict recipe, for instance, requires quite a bit of skill, but the results are often worth the effort. Besides poached eggs, Eggs Benedict recipes typically include ham as well as hollandaise sauce, with all three main components requiring proper preparation and then cooking.
Tarragon shallot egg salads are also fit for a gourmand and require the preparation and then cooking of an egg-based salad, with eggs, tarragon, shallot and mayonnaise being the major components. While the eggs making up a Benedict recipe are poached and then prepared with ham and hollandaise sauce, eggs in tarragon recipes are cooked water that’s brought to a vigorous or roiling boil.
Gourmet cooking really is an art but one that can be learned through practice and study without extensive cooking experience beforehand. Check out Udemy’s effortless gourmet cooking course if you’re curious about learning to cook in more gourmet style.
Udemy offers also several basic, intermediate and gourmet-level cooking courses, including a step-by-step guide to cooking perfect omelets every time that’s perfect for those seeking out advanced egg cooking techniques. If you’ve decided to learn how to cook, to improve your cooking, or to explore gourmet-level cooking techniques, check out Udemy’s cooking course offerings right away.